These are the products and culinary delights that make Taal worth every visit!
– just like the usual adobo but cooked with turmeric or luyang dilaw that gives this dish its yellow color
– folding pocket knife a.k.a. butterfly knife
– Filipino formal wear accentuated with hand-embroidered patterns
– local pocket pies with chicken, pork, or vegetable filling
– a local sausage made of ground pork, stuffed in pig intestine, and tied into several portions
– sweet discs of peanut and caramelized sugar
– one of the most famous dishes in the province, having the abundance of tulingan (mackerel tuna) in the waters of Batangas
– one sticky rice variant shaped into tube and wrapped in banana leaves
– milled glutinous rice with pork strips, egg slices, and peanut paste
– pork marinated in soy sauce, garlic, and calamansi
– cocoa tablet (used in the Filipino dish, champorado) or the rich chocolate drink